Chicken Pie With Cream Cheese

This rich and flavorful Chicken Pie will expand your menu and creativity for the holidays or even a family dinner

Ingredients

Dough

• 2 cups of wheat flour

• 2 cups of milk

• 1 cup of oil

• 3 eggs

• 1 tablespoon baking powder

• 100 grams of parmesan cheese

• Salt to taste

Filling

• 800 grams of cooked and shredded chicken breast

• 1 can of green peas

• 1 can of whole corn

• 1 can of tomato sauce

• 1 chopped onion

• Salt to taste

• Black pepper to taste

• Olive oil to taste

• 1 /2 cup of cream cheese

• 200 ml of heavy cream

Dough

• Blend 2 cups of milk, 1 cup of oil and 3 eggs in a blender until you get a uniform texture mixture

• In a container, sift together 2 cups of wheat flour and 1 tablespoon of baking powder.

• Add the wheat flour and baking powder to the blender mixture. Without mixing the mixture, just press the pulse mode 2 or 3 times.

• Reserve the dough

Instructions

Filling

• In a large pan, add olive oil and sauté the onion and garlic, add the tomato sauce, making a sauté.

• Add the cooked and shredded chicken breast, heavy cream, 1 can of peas, 1 can of corn , cream cheese and black pepper to taste. And finally the curd. Mix well and let the flavors develop.

• Adjust the salt, turn off the heat and reserve the filling.

Assembly

• Pour half of the dough into a medium rectangular pan greased with butter and floured

• Add the filling, then cover with the rest of the dough

• Distribute the rest of the Dough and sprinkle the parmesan cheese. (Note: you can decorate with pitted green olives)

• Bake in a preheated oven at 350 degrees Celsius for 30 to 40 minutes or until golden