Coffee Creme Filling

This rich and creamy coffee filling is the perfect addition to any cake or dessert, adding a delightful coffee flavor that will satisfy any coffee lover's cravings.

Ingredients

• 35g of soluble coffee (instant coffee)

• 120g of sugar

• 140mL of ice cold water

• In a bowl, place the sugar, instant coffee and very cold water. Mix with a spatula/whisk.

• Then add to mixer to stir together (it can be the handheld ones or keep stiring ALOT with whisk) for approximately 5 minutes.

• As time passes, you will notice the mixture become creamy and richer.

• Try it to test if it's good with sweetness and if you think it's necessary, sweeten more and mix well to add.

Tip: The longer you whisk/mix, the firmer and whiter the cream will be!

• Transfer the cream to a pastry bag with a nozzle and use to fill up cakes, pies, put in cups to serve as mousse or use to make the delicious Brazilian pave!

Instructions