Creamy Cake Milk Filling
With Only 3 Ingredients, Try This Super Easy Sweet Dessert Filler!
This rich and creamy milk filling is the perfect addition to any cake or dessert, adding a delightful sweet flavor that will satisfy any dessert lover's cravings!
Ingredients
395g - 1 Can of Sweetened Condensed Milk
200g of powder milk (Nino)
300g each bowl - 2 Bowls of Cream (Like Cool Whip)
In a bowl, place the cold cream, condensed milk, powder milk and mix with a spatula.
Then mix the filling at maximum speed for 1 1/2 minutes if using the handheld mixer, and if using the table mixer, mix for 2 minutes.
The Filling texture should be very firm, and when lifting the filling from the mixer it does not fall or run off your spatula!
As soon as you finish mixing it, use it immediately to fill your cake/dessert!
Tip: If you have that excess liquid in the cream, its better to dispense it
Shelf life of the filling: Pure/Raw up to 6 days in the fridge - With strawberries up to 3 days in the fridge - With pineapple up to 5 days in the fridge
Instructions
