Fried Beef Liver w/ Caramelized Onions
Forget Ordering Out, Try out this meaty twist to a steak plate.
Beef liver with caramelized onions is a mouth-watering dish that is sure to tickle your taste buds. The tender and succulent slices of beef liver pair perfectly with the sweet and savory onions that have been slowly cooked until caramelized. The rich and hearty flavor of the liver is beautifully complemented by the natural sweetness of the onions, creating a deliciously satisfying meal. Whether served alongside some creamy mashed potatoes or on a bed of crisp greens, this dish is sure to be a crowd-pleaser. With its robust taste and rich texture, beef liver with caramelized onions is a classic comfort food that is perfect for any occasion.
Ingredients
(6 Servings)
1 Pound (around 500 Grams) of Beef Liver
Garlic at your preference
Salt at your preference
1/2 teaspoon of black pepper
1 Yellow Onion
1/4 cup of cooking oil or soy bean oil
Cut the already washed liver into strips, put it in a pan where you will season it
Add the salt to taste, the black pepper and lastly the garlic, stir well until all the liver strips have caught the seasoning, leave it in the fridge for 15 minutes.
Remove from the fridge and put the olive oil or oil in the skillet, let it warm up and put all the strips inside to fry.
When the liver is almost fried, add the sliced onion to fry together.
Ready turn off when you finish frying the onion and serve!
Instructions
Prep Time - 25 minutes
