Passionfruit Mousse

Passionfruit mousse is a delectable Brazilian dessert that will satisfy any sweet tooth. Its rich and creamy texture, combined with the refreshing tang of passionfruit, creates a burst of flavors in every bite. This delightful treat is perfect for those who crave a balance of sweetness and tartness. The vibrant yellow color of the mousse tempts the eyes and invites you to indulge in its tropical goodness. Its popularity in Brazil speaks volumes about its irresistible taste and the passion it evokes with every spoonful. Experience the taste of Brazil by treating yourself to this heavenly dessert!

Ingredients

• 2 can 14oz sweetener milk

• 250 ml de concentrated juice passion fruit

• 1 qt (945ml) heavy cream

• 1 env. (0.25 oz ) unflavored gelatine

• Use gelatin packet and dissolve the powder with hot water.

• Use a Blender and mix all ingredients in after cooling the gelatin.

• Blend for 5 Minutes and texture should be rich and medium thick.

• Refrigerate the Mousse from the blender for a good 2 - 3 hours before serving

Instructions

Serve And Enjoy!