Pastelinho De Queijo (Mini Cheese Pastries)

Pastel De Queijo is a mouthwatering Brazilian delicacy that will leave your taste buds craving for more. This delectable dish is a savory pastry filled with gooey cheese, giving it a delightful combination of flavors and textures. The crispy and flaky exterior perfectly complements the creamy and melted cheese filling, creating a heavenly culinary experience. Whether enjoyed as a quick snack or a satisfying meal, Pastel De Queijo is a true crowd-pleaser that is loved by locals and visitors alike. Its popularity can be attributed to its simplicity, yet rich and satisfying taste.

Ingredients

• 3 cups of flour

• 1 teaspoon of butter

• 1/2 teaspoon of salt

• 1/2 cup of warm milk

• Your style of cheese cut into cubes as desired (mozzarella preferred)

• Oil for frying

• Place the flour in a bowl and make a hole in the center

• Add the butter and salt in the center

• Stir, gradually pouring in the milk

• Knead until the dough gets off from your hands

• Cover with a paper towel and let it rest for about 2 hours

• Roll out the dough and cut into 6 cm squares

• Place some cheese cubes in the middle of each square

• Fold the dough to close the pastry and trim the edges with the appropriate cutter

• Heat the oil, fry and drain

  Enjoy!

Instructions

Serve And Enjoy!